4
Put the flour, yeast, sugar, salt and olive oil in the bowl with the dough blade.
Switch your food processor on. While it is still running, gradually add the warm
water via the feed tube until the dough forms a ball. Transfer the dough to a large
bowl, dust with flour and cover with a tea towel. Allow to rise at room temperature
for 1 to 2 hours.
Wash and peel the vegetables. Cut the carrots and cucumbers using the Julienne
or the French Fry/Stir Fry discs. Using the 6-mm slicer, slice the red cabbage.
Replace this disc with the 4-mm slicer and slice the radishes.
Stand the asparagus spears in a pan of boiling salty water and cook for 10 min.
They should still be firm. Refresh in cold water and drain.
Chop the hard-boiled eggs. Place each ingredient in a separate bowl.
In the mini bowl, blend the fromage frais with the chives. Add salt and pepper via
the feed tube to season.
Divide the pitta dough into small balls the size of a hen’s egg. Roll these out to form
thin circles 10-15 cm in diameter.
Heat the oil in a frying pan and cook each pitta bread for a few minutes on each
side. The bread should remain soft and white. Allow to cool.
Roll each pitta bread into a cornet shape, securing it with a wooden cocktail stick.
Line it with a lettuce leaf and fill with red cabbage, carrot and cucumber sticks,
sliced radishes, asparagus, cherry tomatoes, etc. according to taste.
Scatter with the egg and top with a little dressing.
Salad-filled pitta bread
Ingredients :
Pitta : 4 feed tubes of flour - 300 ml hand-hot water - 1 packet dried
yeast - 1 tbsp sugar - 2 level tsp salt – 1 tbsp olive oil
Filling : 3 carrots - 1 cucumber - 6 large lettuce leaves - 10 radishes -
1
/
2
red
cabbage - 1 punnet cherry tomatoes - 2 hard-boiled eggs - 6 green asparagus
spears.
Dressing : 500 ml full-fat fromage frais – a few chive leaves - salt & pepper.
Starter
Preparation
: Pitta 10 min. – Filling 10 min.
Cooking
: 2-3 min. per pitta bread
Dough blade – French Fry/Stir Fry disc or Julienne disc
6-mm slicing disc – mini bowl
(79 Seiten)
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