Magimix Patissier Bedienungsanleitung PDF herunterladen (Seite 112)

To make the ﬁlling

1. Meanwhile, wash the apples and slice them in the midi bowl ﬁtted with the 4mm

slicing disc. If necessary, empty the bowl midway through the process. Squeeze the

juice of half a lemon over the sliced apples.

2. Cook the apple slices in the butter and sprinkle with a little sugar. Cook over a

moderate heat for 5-7 minutes, stirring gently from time to time. Remove from the heat

and allow to cool.

3. Put the eggs, sugar, cream, calvados, vanilla extract and cinnamon in the bowl with

the metal blade. Blend until the mixture is smooth and creamy.

4. Arrange the apple slices in the pastry case. Pour the egg mixture on top.

5. Bake for 30 minutes at 180 °C (gas mark 4). Allow to cool.

Chef’s tip: this tart is irresistible served with crème fraîche or a scoop of vanilla ice cream.

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Magimix Patissier Bedienungsanleitung Seite 112